FUEGO DAYTONA MODERN KITCHEN LATIN
600 MASON AVE · DAYTONA BEACH · Volusia County · FL 32117
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-6High Priority – 3 Live, small flying insects in kitchen. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter at 47°f in top area of reach in cooler. Advised operator to place below fill line. -cooked rice in steam table at 62°f. Operator stated prepared at 8:30 am. Advised operator that rice must be held below 41°f or above 135°f. **Warning**
Intermediate 8
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. **Corrected On-Site** **Warning**
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open package of ham in reach in cooler. **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance. -cutting board. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked ground beef in reach in cooler. **Warning**
Basic 9
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris in kitchen. **Warning**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees at front counter. **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
08B-12-5Basic – Stored food not covered. -salt and sugar containers uncovered. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
Inspector observations synchronized from DBPR on September 17, 2026 12:56 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.