TULUM TACOS RESTAURANT CORP Inspection – November 7, 2024

High Priority 1

#4High Priority08A-05-6

High Priority – Raw animal food stored over uncovered cooked beans. walk In Cooler

Intermediate 5

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink next to 3 Compartment sink. Blocked by pots and pans

#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit present

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to 3 compartment sink

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked beans, Walk In Cooler

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Bottle contained clear liquid located on rack next to water cooler

Basic 3

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice machine

#2Basic08B-12-5

Basic – Stored food not covered. Cooked beans and cooked peppers. Walk In Cooler

#3Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Florida Food Watch