Inspection Report

Florida DBPR Inspection Report
Warning

SWEET KRUNCH FRIED CHICKEN

17788 APRILE DR · LAND O' LAKES · Pasco County · FL 34638

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Inspection Summary

Inspection dateJanuary 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3484060
Visit number1
Inspection Visit ID8829363
DBPR license6113671

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 5

#1High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked zucchini 83 f cooked at 11:00 am tempted at 2:25 pm **Warning**

Warning
#2High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee did not change gloves nor wash hands and grabbed tongs discussed with management the importance of hand washing **Warning**

Warning
#3High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw beef over unwashed broccoli walk in cooler employee removed to proper storage **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked zucchini see stop sale **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter Cold holding: fried chicken 60 f employee moved to walk in cooler **Warning**

Warning

Intermediate 3

#6Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for 4 employees **Warning**

Warning
#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked kimchi cooked noodles cook chicken not dated walk in cooler **Warning**

Warning

Inspector observations synchronized from DBPR on September 17, 2026 12:23 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.