Inspection Report

Florida DBPR Inspection Report
Completed

LA FONDITA MEXICAN FOOD

303 NE 3 AVE #4 · CAPE CORAL · Lee County · FL 33909

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Inspection Summary

Inspection dateFebruary 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3484061
Visit number1
Inspection Visit ID8829364
DBPR license4606767

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touch face/forehead while engaging food preparation. Educated cook to not face or cloths while engaging in food preparation. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in stand up reach-in cooler in kitchen. **Warning**

Warning
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (48F – Cold Holding); raw beef (49F – Cold Holding); raw cut beef (49F – Cold Holding) in stand up reach-in cooler across from cook line. The owner moved all raw products to reach-in cooler across from cook line. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on cook line soiled. **Warning**

Warning
#6Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. **Warning**

Warning

Basic 1

#1Basic14-11-5

Basic – Equipment in poor repair. Observed stand up reach-in cooler in kitchen ambient temperature 49F. **Warning**

Warning

Inspector observations synchronized from DBPR on September 16, 2026 12:21 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.