MELBOURNE HOP BO CHINESE RESTAURANT Inspection – January 13, 2025

High Priority 2

#9High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler

#10High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 27 rodent dropping on lid stored on dry storage shelves by back door. **Admin Complaint**

Admin Complaint

Intermediate 2

#11Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Brillo scrub in hand wash sink back line of kitchen sink

Basic 8

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food on prep table with restaurant food. Raw fish stored with raw chicken, fish for personal use. **Corrected On-Site**

Corrected On-Site

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cook had no hair restraint when I walked in **Corrected On-Site**

Corrected On-Site

#3Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Walk in cooler floor heavily soiled with old food debris underneath shelvings

#4Basic08B-38-4

Basic – Food stored on floor. Raw chicken stored on walk in cooler floor

#5Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**

Corrected On-Site

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up.

#7Basic22-16-4

Basic – Walk-in cooler interior/shelves have accumulation of soil residues.

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Names are no longer legible. Containers of salt, sugar and flour

Florida Food Watch