Inspection Report

Florida DBPR Inspection Report
Completed

TEXAS ROADHOUSE

3015 SW 32 AVE · OCALA · Marion County · FL 34474

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Inspection Summary

Inspection dateApril 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3484070
Visit number1
Inspection Visit ID8829373
DBPR license5203062

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside top of refrigerated make-table at cookline: sliced cheese (54F – Cold Holding). Manager stated the sliced cheese was filled from the walk-in cooler approximately one hour prior. Manager placed the cheese into the freezer to rapidly cool to 41F. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board on prep table in back of kitchen stained black.

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Ice dumped into handwash sink in rear prep area.

Basic 3

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nested clear plastic pan on shelf above prep area.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Exterior of flour bins at end of cookline soiled with black substance. 2. Milk crates containing glass wine bottles soiled with mold-like substance inside walk-in cooler. 3. Magnetic knife holder soiled with dust on wall in prep area. An employee cleaned the knife holder during this inspection. 4. Back-side of monitor at cookline soiled with dust. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#3Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Air vent and ceiling tiles at end of cookline soiled with dust. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 10, 2026 12:52 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.