POPEYES LOUISIANA KITCHEN #130
430 BLANDING BLVD · ORANGE PARK · Clay County · FL 320735018
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook in kitchen handling cell phone, got new gloves out of the box, picked up food pieces from the floor, threw pieces in trash can, placed gloves on and opened raw chicken pans at breading station and refilled the raw chicken without washing hands before placing gloves on. Inspector spoke to employee about proper handwashing.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Coleslaw in front under counter reach in cooler at 45F. Also, Sliced cheese in top of flip top reach in cooler at 49F. Per manager, time cheese placed in unit is unknown. Also, shredded cheese in bottom of flip top reach in cooler at 47F. Per manager, cheese placed in the unit yesterday.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Sliced cheese in top of flip top reach in cooler at 49F. Per manager, time cheese placed in unit is unknown. Also, shredded cheese in bottom of flip top reach in cooler at 47F. Per manager, cheese placed in the unit yesterday.
03D-07-5High Priority – Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. See stop sale. Coleslaw in front under counter reach in cooler at 45F. Per employee, coleslaw prepared 5 hours prior.
Intermediate 1
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to access proof of training at time of inspection. **Warning**
Basic 6
36-08-4Basic – Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. No cove molding present in walk in cooler, gaps present. **Repeat Violation**
36-73-4Basic – Floor/wall/ceiling/vent soiled/has accumulation of debris. Most vents and ceiling tiles in kitchen, prep and ware washing areas are soiled. Floors under drive thru soda machine, walk in freezer and register area is soiled. Wall to right of soda machine is soiled. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Bag of flour on the floor next to the fryer.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior top of top microwave at prep table is soiled.
33-16-4Basic – Open dumpster lid. Both dumpster lids are open. **Repeat Violation**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth solution at front counter tested at 100ppm quaternary. Employee remade solution to 250ppm quaternary.
Inspector observations synchronized from DBPR on September 16, 2026 12:20 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.