TWO GEORGES DOCKSIDE GRILL
4290 SE SALERNO ROAD · STUART · Martin County · FL 34997
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 6
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked shrimp tempera in sushi station cooler Removed **Corrected On-Site** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. scallops (50F – Cold Holding); grouper (50F – Cold Holding); raw burgers (49F – Cold Holding) in reach in drawers under cook line. Not prepped or portioned. In unit less than four hours. Placed back in walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Coleslaw and sour cream Time marked **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked vegetables (128F – Hot Holding); in steam table. Out less than four hours. Advised chef to reheat to 165F **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemical Spray bottle stored with clean pans next to hand sink in kitchen/to go lids and cups at bar
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked pasta (64F – Cooling) at 2 pm to 64F at 2:21 pm since 11 am. Food will not cool to 41F within four hours. Bagged in reach in drawer on cook line. Removed and placed in another cooler **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns at bar
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Basic 7
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. On cook line flip top coolers
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored on knife holder at salad station
14-11-5Basic – Equipment in poor repair. Cracked lid to rice bin at salad station Gaskets torn reach in drawer on cook line storing cooked pasta
36-22-4Basic – Floor area(s) covered with standing water. Walk in cooler Salad station
29-49-6Basic – Standing water in bottom of reach-in-cooler. Bottom of flip top cooler end of cook line
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Shrimp at room temperature Placed under running water **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Salt container at salad station **Corrected On-Site**
Inspector observations synchronized from DBPR on September 9, 2026 12:20 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.