Inspection Report

Florida DBPR Inspection Report
Enforcement

FETTA REPUBLIC

2420 N FEDERAL HIGHWAY · LIGHTHOUSE POINT · Broward County · FL 33064

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Inspection Summary

Inspection dateNovember 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3484104
Visit number1
Inspection Visit ID8829407
DBPR license1624095

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority09-02-5

High Priority – Bare hand contact with ready-to-eat food while the establishment is under a foodborne illness investigation. 1. Observed employee plating red onions, tomatoes, and feta cheese for customer salads at front counter in kitchen. See Stop Sale. 2. Observed employee touching pita bread with bare hands while preparing gyro for customer order. See Stop Sale. **Warning**

WarningStop Sale
#9High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee donning gloves on soiled hands and preparing customer salads at front counter in kitchen. **Warning**

Warning
#10High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 1. Observed container of raw beef skewers stored on shelf above container of raw salmon in walk in cooler. 2. Observed container of raw skirt steak on shelf stored above container with raw whole fish in walk in cooler. Operator reorganized. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Bare hand contact with ready-to-eat food while the establishment is under a foodborne illness investigation. 1. Observed employee plating red onions, tomatoes, and feta cheese for customer salads at front counter in kitchen. See Stop Sale. 2. Observed employee touching pita bread with bare hands while preparing gyro for customer order. See Stop Sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 1

#12Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee rinse hands in triple sink, dry with wiping towel, and then handled clean food utensils in kitchen. **Warning**

Warning

Basic 7

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon thawing in sealed reduced oxygen packaging at the two door reach in cooler opposite the cookline in kitchen and in walk in cooler. Operator opened packages. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#2Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Fagor single door reach in cooler gasket torn, repaired with duct tape in kitchen. **Warning**

Warning
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee preparing beef skewers in prep area without a hair restraint. **Warning**

Warning
#4Basic14-11-5

Basic – Equipment in poor repair. 1. Fagor single door reach in cooler gasket torn, in kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic08B-38-4

Basic – Food stored on floor. Observed bucket of cut potatoes in water stored on floor at cookline in kitchen. **Warning**

Warning
#6Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils water 108F, with in use utensils stored at flattop grill in kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cookline in kitchen. **Warning**

Warning

Inspector observations synchronized from DBPR on September 22, 2026 12:35 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.