YELLOWFIN SUSHI & SAKE BAR Inspection – October 18, 2024

High Priority 2

#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw chicken stored over container of raw shrimp. Operator switched containers in walk in cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

#6High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to outside right mop sink faucet. Educated operator on importance of having vacuum breaker. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 2

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink at cook line blocked by chair. Operator moved chair. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 4

#1Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Operator removed knife. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease. Hood filters. **Warning**

Warning

#3Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning

#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**

Warning

Florida Food Watch