Inspection Report

Florida DBPR Inspection Report
Completed

BOCAS HOUSE

1793 BELL TOWER LN · WESTON · Broward County · FL 33326

Restaurant history →

Inspection Summary

Inspection dateJanuary 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3484110
Visit number1
Inspection Visit ID8829413
DBPR license1624364

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in cooler – raw salmon stored over cooked beef ribs. Operator stored correctly. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler in cook line – blood sauce (57F – Cold Holding); as per employee item held out of temperature for approximately 3 hours. Operator placed bags of ice on top of item and also stored it in the walk in cooler. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in water (92F) on top of grill. Employee turn up grill top. **Corrective Action Taken**

Corrective Action Taken
#2Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen and cook line. Operator stored properly. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 16, 2026 12:43 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.