FORTUNA BAKERY AND COFFEE BAR Inspection – December 27, 2024

High Priority 2

#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pork stored over raw cheese bread dough in walk in cooler Operator moved to bottom shelf **Corrected On-Site**

Corrected On-Site

#6High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added with no vacuum breakers on either side

Intermediate 1

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Employee drinks blocking handwashing sink next to front counter Operator removed **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food and drink on counter in handwashing sink area without dedicated container or space Employee phone and drink in pastry baking area Operator removed all employee belongings and placed on tray to create employee belonging space **Corrected On-Site**

Corrected On-Site

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler has dust build up

#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Single serve bowls on top of dessert display not inverted Operator inverted **Corrected On-Site**

Corrected On-Site

Florida Food Watch