PHO BAR VIETNAMESE KITCHEN
10640 PINES BLVD STE F104 · PEMBROKE PINES · Broward County · FL 33026
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked shrimp cold held in glass door cooler at 45F. Per operator, shrimp transfer from walk in cooler to reach in cooler 1.5 hours prior to the inspection. Operator placed ice pack on shrimp for quick chill. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. -Observed can with WD 40 stored on in-use prep table next to meat slicer. Operator removed and stored properly. **Corrected On-Site**
Intermediate 2
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked pork stored in walk in cooler. Per operator, pork cooked for more than 24 hours. **Repeat Violation**
Basic 7
12B-02-4Basic – Employee eating in a food preparation or other restricted area. -Observed employee drinking from an open container at cookline. After brief education, employee placed lid and straw onto container. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored on shelf next to takeout containers.
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. -Observed employee washing and rinsing food containers without sanitization. Advise employee to setup 3 compartment sink to include sanitizer. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. -Observed containers with cooking oil stored on dry storage floor. **Repeat Violation**
10-08-5Basic – Ice scoop handle in contact with ice. At ice machine.
25-05-4Basic – Single-service articles improperly stored. -Observed cases with takeout containers stored on dry storage floor.
14-55-4Basic – Uncleanable knife block in use to store knives. **Repeat Violation**
Inspector observations synchronized from DBPR on September 22, 2026 12:36 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.