ISLAND PIG & FISH
835 SEAWAY DR · FORT PIERCE · St. Lucie County · FL 34949
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Mac and cheese sauce made yesterday 47-48F. Manager write a note to not use.
29-37-4High Priority – Spray hose at mop sink lower than flood rim of sink.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mac and cheese sauce made yesterday 47-48F cooling. Manager wrote a note to not use. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ranch dressing 47F cold holding. Advised to rapid chill in an ice bath method. Employee added ice bath. **Corrective Action Taken** **Repeat Violation**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. For hose line.
Intermediate 3
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. T.L, M.P, P.Q, Employees and Manager signed. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. T.L, M.P, P.Q.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. P.M 5/24.
Basic 6
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee/ women's bathroom.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl in sugar. Advised to use utensils with a handle. Employee removed. **Corrected On-Site**
33-29-4Basic – Grease receptacle lid open. **Corrected On-Site**
33-11-4Basic – Missing drain plug at dumpster.In a shared plaza.
33-16-4Basic – Open dumpster lid. Shared plaza. **Corrected On-Site**
14-06-4Basic – Wood food-contact surface not properly sealed. Front counter bar area.
Inspector observations synchronized from DBPR on September 14, 2026 2:05 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.