Inspection Report

Florida DBPR Inspection Report
Completed

NO 1 CHINA WOK

1750 SUNSHADOW BLVD #130 · CASSELBERRY · Seminole County · FL 32707

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Inspection Summary

Inspection dateApril 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3484129
Visit number1
Inspection Visit ID8829432
DBPR license6903669

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. -raw chicken stored with unwashed produce in walk in cooler

#11High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over raw shell eggs in walk in cooler

Intermediate 2

#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -cling film blocking access to hand wash sink **Corrected On-Site**

Corrected On-Site
#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -fried chicken not date marked

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -container with no handle used as scoop for rice in bag placed on speed rack by rear exterior door

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee purse stored on top of single service items -personal items such as nail clippers, glasses, and medication stored on dry storage shelves **Corrected On-Site** **Corrected On-Site**

Corrected On-Site
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. -2 employees engaged in food preparation no hair restraint

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. -rear screen door, gap above and below

#5Basic33-15-4

Basic – Garbage can located outside has no lid or lid open/broken.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler fan cover soiled

#7Basic42-03-5

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -cleaning and maintenance equipment stored with dry food on speed rack near rear exterior door

#8Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. -mop sink faucet leaking

#9Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Inspector observations synchronized from DBPR on September 11, 2026 12:13 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.