Inspection Report

Florida DBPR Inspection Report
Completed

JJ MUGGS-STADIUM GRILL

1203 TOWN CENTER DR · JUPITER · Palm Beach County · FL 33458

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Inspection Summary

Inspection dateNovember 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3484131
Visit number1
Inspection Visit ID8829434
DBPR license6013332

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream (60F – Cold Holding) Observed in quart container in top portion of flip top cooler. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 45 minutes. Operator placed on lower portion of cooler. **Corrective Action Taken**

Corrective Action Taken
#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked onion strings (89F – Hot Holding) Observed sitting in service window at cook line. Per operator, out of temperature for approximately 1 hour. Operator decided to use time control. Time control procedure emailed to operator. Operator time marked product. ; cheese sauce (114F – Hot Holding) Observed in steam well on cook line. Per operator, out of temperature for approximately 30 minutes. Operator returned to stove to reheat to 165+F. **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#3Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Storage rack has rust and pitting and in direct contact with food contact surface of to go boxes at cook line and clean dish storage rack by walk in cooler. Can opener blade has accumulation of mold like substance.

#4Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary sanitizer at triple sink and sanitizer buckets.

#5Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Dispenser needs fresh batteries. Observed at hand wash sink across from cookline. No soap at hand wash station at bar.

#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Degreaser spray bottle not labeled at dish area.

Inspector observations synchronized from DBPR on September 21, 2026 1:45 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.