CHINA TASTE
13172 US HWY 301 S · RIVERVIEW · Hillsborough County · FL 33578
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over fries in reach in cooler. Raw shrimp and chicken over cut onions in walk in cooler. **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut lettuce 66 F on counter.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 66 F, Egg rolls 69 F- retemp 43 F, chicken 71 F- retemp 54 F on counter. Employee placed in placed in walk in cooler. **Corrective Action Taken** **Repeat Violation**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ribs and chicken in reach in cooler not date marked. Multiple food items not date marked in walk in cooler. **Repeat Violation**
Basic 14
14-01-5Basic – Bowl or other container with no handle used to dispense food. Container with no handle in rice, flour, and sugar. **Repeat Violation**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee touch raw eating in kitchen.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food in drink cooler.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.employee phone on table with rice cooker. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Reach in freezer door handle broken.
36-73-4Basic – Floor soiled/has accumulation of debris.
08B-38-4Basic – Food stored on floor. Oil on floor. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled.
08B-12-5Basic – Stored food not covered. Containers of flour and seasonings not covered in dry storage.
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons and forks not all facing handle first.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.wet wiping cloths on prep tables..
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of flour and seasonings not labeled in dry storage.
Inspector observations synchronized from DBPR on September 14, 2026 2:24 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.