Inspection Report

Florida DBPR Inspection Report
Completed

GREAT WALL

5555 SE FEDERAL HWY · STUART · Martin County · FL 34997

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Inspection Summary

Inspection dateDecember 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3484155
Visit number1
Inspection Visit ID8829458
DBPR license5301467

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At reach in freezer, raw chicken stored over Krab , not all commercially packaged. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site**

Corrected On-Site
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line low boy, pork dumplings (46F – Cold Holding); tofu (45F – Cold Holding), not prepared or portioned today. Operator stated products held out of temperature approximately 30 minutes. Advised operator of proper cold holding parameters. Operator placed ice onto items for quick chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#3Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At glass door reach in cooler, cooked chicken wings (47F – Cooling)@1:44 since 1:30, 47F @2:29. At the current rate product will not reach 41F within 4 hours. Advised operator of proper cooling parameters. Operator placed item into walk in cooler to fascilitate cooling. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#4Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler, several ready to eat items held over 24 hours with no date mark. Advised operator that all ready to eat products held over 24 hours require proper date marking. Operator date marked items. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 20, 2026 12:08 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.