Inspection Report

Florida DBPR Inspection Report
Completed

PELICAN INTERCOASTAL

612 US HIGHWAY 1 · LAKE PARK · Palm Beach County · FL 33403

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Inspection Summary

Inspection dateAugust 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3484166
Visit number1
Inspection Visit ID8829469
DBPR license6005434

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee food runner entered the kitchen put on gloves went into walk in freezer to retrieve a bag of onion rings and then grabbed a handful of onion rings with gloved hand but never washed hands, operator spoke to employee about the importance of handwashing. **Corrective Action Taken**

Corrective Action Taken
#4High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At server reach in freezer raw salmon not commercially packaged stored over ready to eat ice cream not commercially packaged, operator discarded raw salmon.

Intermediate 2

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. At bar area handwashing sink used to store cleaning supplies, operator moved all cleaning supplies to proper storage. **Corrected On-Site**

Corrected On-Site
#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler Manhattan clam chowder, mashed potatoes, house made marinara sauce prepared on site and held more than 24 hours with no date marking, operator assigned someone to apply proper date marking. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. At walk in freezer several boxes of raw beef stored on floor, operator moved all boxes to proper storage. **Corrected On-Site**

Corrected On-Site
#2Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. At salad prep area several bottles containing various commercially purchased dressings not labeled, operator labeled all bottles correctly. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 30, 2026 1:43 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.