PANIZZA
1229 LINCOLN RD · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed the license expired on 10-01-2023.**Admin Complaint** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (51F – Cold Holding); cheese (51F – Cold Holding); cut lettuce (51F – Cold Holding); salmon (55F – Cold Holding); spinach with ricotta (55F – Cold Holding); butter (55F – Cold Holding); mozzarella (55F). As per the cook the items were out there last night. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (51F – Cold Holding); cheese (51F – Cold Holding); cut lettuce (51F – Cold Holding); salmon (55F – Cold Holding); spinach with ricotta (55F – Cold Holding); butter (55F – Cold Holding); mozzarella (55F). As per the cook the items were out there last night. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. As per the cook the items were put on the line at approximately 8:00 A.M The cook put times in the items. **Corrective Action Taken** **Warning**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting boards soiled.
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. As per the person in charge, Karen Negrin is the current manager.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed in the preparation room. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following food handlers working; Andrea, Leticia and Kelly.
31B-03-4Intermediate – No soap provided at handwash sink. Observed in the preparation room. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Warning**
Basic 4
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed several cracked tiles at the front counter. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed in the preparation reach in cooler at the cook line. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the exterior of the fryer soiled. **Warning**
Inspector observations synchronized from DBPR on September 16, 2026 12:30 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.