EL CASTILLO TAQUERIA Inspection – December 11, 2024

High Priority 1

#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Individual bowls of salsa at bar area with no time mark. Marked by manger. Placed about 30 mins ago. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper at Hand Wash Sink at meat market area.

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at bar. Windex compound.

Basic 4

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on box of single service . Dry goods. Moved by manager. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Missing floor tiles at Three compartment sink. **Repeat Violation**

Repeat Violation

#4Basic25-05-4

Basic – Single-service articles improperly stored. Box of single service spoons on floor at bar area. Moved by manager. **Corrected On-Site**

Corrected On-Site

Florida Food Watch