4 SZN GRILL
2540 VILLAGE WALK CIR · WELLINGTON · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In pan on top of steam table: cooked potatoes (76F at 9:15am- Cooling) As per employee in charge, cooling overnight. Potatoes did not cool to 41F within 6 hours. See stop sale. **Repeat Violation** **Admin Complaint**
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 1 dented can of collard greens. **Repeat Violation** **Admin Complaint**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 15 live, small flying insects flying over bin near dish washer and dry storage area mop sink. 3 live, small flying insects flying around at expo line area across from walk in cooler.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In double door stainless steel freezer: raw beef sandwich steak stored over ready to eat shrimp and crab meat and beef patties. Advised manager to store properly. **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler: Raw shelled eggs stored over whole watermelon. Manager stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In pan on top of steam table: cooked potatoes (76F at 9:15am- Cooling) As per employee in charge, cooling overnight. Potatoes did not cool to 41F within 6 hours. See stop sale. **Repeat Violation** **Admin Complaint**
Intermediate 1
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 1
08B-38-4Basic – Food stored on floor. Water and various drinks stored on the floor in front of ice machine. Bags of onions, boxes of tomatoes stored on floor in walk in cooler. Manager started storing properly. **Corrective Action Taken**
Inspector observations synchronized from DBPR on October 2, 2026 1:23 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.