Inspection Report

Florida DBPR Inspection Report
Completed

WHALE HARBOR SEAFOOD BUFFET & SANDBAR

83413 OVERSEAS HWY BLDG. #1 · ISLAMORADA · Monroe County · FL 33036

Restaurant history →

Inspection Summary

Inspection dateJuly 18, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3484220
Visit number1
Inspection Visit ID8830017
DBPR license5428323

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. The employee washing dishes is loading dirty and unloading clean dishes with out washing hands

#10High Priority08A-05-6

High Priority – Raw animal food , fish stored over/not properly separated from ready-to-eat food, cooked crab legs in WIC. **Repeat Violation**

Repeat Violation

Intermediate 2

#11Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. The can opener blade is soiled and rusting. **Repeat Violation**

Repeat Violation

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

Repeat Violation
#2Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Clean Side cups stored on the floor in dish area

#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. THAWED Mahi in unopened ROP that states do not thaw in the package

#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#5Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. **Repeat Violation**

Repeat Violation
#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#7Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#8Basic08B-38-4

Basic – Oysters stored on floor in walk-in cooler

Inspector observations synchronized from DBPR on October 2, 2026 1:18 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.