PALM VALLEY FISH CAMP
299 NORTH ROSCOE BLVD · PONTE VEDRA BEACH · St. Johns County · FL 32082
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. taso sauce (44F – Cooling over 6 hours); butter beans (48F – Cooling over 6 hours) in large, deep, plastic containers in walk in cooler, per chef both items where made yesterday without any additional preparation.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. taso sauce (44F – Cooling over 6 hours); butter beans (48F – Cooling over 6 hours) in large, deep, plastic containers in walk in cooler, per chef both items where made yesterday without any additional preparation.
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 broken raw shell egg in walk in cooler.
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of milk in walk in cooler, per chef milk was open on Monday. Bread pudding in walk in cooler, per chef pudding was made 2 days prior. All items labeled **Corrected On-Site**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. taso sauce (44F – Cooling over 6 hours); butter beans (48F – Cooling over 6 hours) in large, deep, plastic containers in walk in cooler, per chef both items where made yesterday without any additional preparation.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards on cook line.
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top interior of large ice machine in back storage area. Top interior of ice bin of soda machine at front counter. **Repeat Violation**
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door of employee bathroom in back storage area.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. On multiple handles on cook line.
36-22-4Basic – Floor area(s) covered with standing water. In outside food storage shed.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Back bottom interior of reach in cooler at end of cook line.
Inspector observations synchronized from DBPR on September 30, 2026 2:01 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.