Inspection Report

Florida DBPR Inspection Report
Completed

7 MILE GRILL

1240 OVERSEAS HWY · MARATHON · Monroe County · FL 33050

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Inspection Summary

Inspection dateOctober 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3432742
Visit number2
Inspection Visit ID8830036
DBPR license5400243

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority08A-20-5

High Priority – – From initial inspection : High Priority – Raw animal foods , beef over fish, in standup cooler . not properly separated from each other in holding unit based upon minimum required cooking temperature. **Repeat Violation** **Warning** – From follow-up inspection 2024-10-04: **Time Extended**

Repeat ViolationWarning

Intermediate 3

#9Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Vegetable chopper is soiled with old food debris. Slicer is soiled with old food debris. **Repeat Violation** **Warning** – From follow-up inspection 2024-10-04: **Time Extended**

Repeat ViolationWarning
#10Intermediate31A-11-4

Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Cooked potatoes sitting on hand wash sink in kitchen **Warning** – From follow-up inspection 2024-10-04: **Time Extended** **Time Extended**

Warning
#11Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning** – From follow-up inspection 2024-10-04: **Time Extended**

Repeat ViolationWarning

Basic 7

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black mold-like substance in the interior of the ice machine/bin. **Warning** – From follow-up inspection 2024-10-04: ice machine needs to be cleaned inside and exterior. **Time Extended**

Warning
#2Basic06-06-5

Basic – – From initial inspection : Basic – Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Bacon at 43 F sitting out on table . Bacon was put into cooler **Corrective Action Taken** **Warning** – From follow-up inspection 2024-10-04: **Time Extended**

Corrective Action TakenWarning
#3Basic38-07-4

Basic – – From initial inspection : Basic – Lights in above dish machine and warewashing area missing the proper shield, sleeve coatings or covers. **Warning** – From follow-up inspection 2024-10-04: **Time Extended**

Warning
#4Basic33-16-4

Basic – – From initial inspection : Basic – Open dumpster lid. **Warning** – From follow-up inspection 2024-10-04: **Time Extended**

Warning
#5Basic08B-38-4

Basic – – From initial inspection : Basic – Potatoes stored on floor in the walk in cooler **Warning** – From follow-up inspection 2024-10-04: **Time Extended**

Warning
#6Basic06-01-5

Basic – – From initial inspection : Basic – Time/temperature control for safety food thawed in an improper manner. Beef thawing in standing water in bucket in triple sink . Beef at 79 F, employee put beef in cooler **Corrective Action Taken** **Repeat Violation** **Warning** – From follow-up inspection 2024-10-04: **Time Extended**

Corrective Action TakenRepeat ViolationWarning
#7Basic21-07-4

Basic – – From initial inspection : Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm 100 ppm chlorine **Corrected On-Site** **Warning** – From follow-up inspection 2024-10-04: **Time Extended**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 23, 2026 1:11 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.