BAYRIDGE SUSHI
400 SAVAGE CT · LONGWOOD · Seminole County · FL 32750
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. – single issue paper towel wrapping white fish. Employee removed **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – tuna (44f-46f – Cold Holding). Operator states prepared less than 1 hour – chicken potstickers (47 – Cold Holding). Observed sitting on top other food items at cook line cooler. Employee moved to shelf below **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – white rice (72 – Hot Holding). Observed inside rice cooker. Employee cooking to above 165f **Corrective Action Taken**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – soda gun dispenser -white cutting on cook line
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Cook line **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. – hand wash sink at bar. Manager provided **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. – bottle of yellow liquid stored with liquor bottles
Basic 13
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. – cook line employee wearing bracelet
14-11-5Basic – Equipment in poor repair. Handle on rice warmer in disrepair.
36-11-4Basic – Floors not maintained smooth and durable. Missing floor grout on the cook line
08B-38-4Basic – Food stored on walk in cooler and freezer floor.
16-23-4Basic – Heavy Accumulation of lime scale on the inside of the dishmachine.
10-08-5Basic – Ice scoop handle in contact with ice.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
22-08-4Basic – Interior and exterior of oven/microwave has accumulation of black substance/grease/food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – soda gun holster
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Plastic forks on the line
08B-12-5Basic – Stored food not covered. – ice cream not covered in reach in freezer **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sauces
Inspector observations synchronized from DBPR on October 2, 2026 1:24 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.