MISSION BBQ
508 E 23 ST · PANAMA CITY · Bay County · FL 32405
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Maximum dishwasher surface temperature 151F, machine gauge 178F. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burger patties stored over pork ribs in walk-in cooler. Manager rearranged items at time of inspection. **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by a total of 2 live roaches found in the following locations: 1 live underneath front meat cutting table, 1 live on floor by front counter hand wash sink. **Warning**
Basic 2
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease/residue build up on outside of ice bucket. Manager sent bucket to dish area for washing. **Corrective Action Taken**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee's bottle of water stored on top of pan of potato salad. Employee discarded drink at time of inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 3:07 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.