SEBASTIAN’S ROADSIDE RESTAURANT Inspection – July 16, 2024

High Priority 2

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad cooler: Salad mix and sliced tomato's found at 58f for 2 hours. Manager moved to rapid chill. **Corrective Action Taken**

Corrective Action Taken

#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table on cook line: Clams and mussels at 117-128f being held hot for 1.75mins. Chef reheated and now reading 172f. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade and slicer soiled in food debris.

#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fried chicken and cooked pasta in walk in cooler.

Basic 8

#1Basic14-11-5

Basic – Equipment in poor repair. Torn gasket on walk in freezer door

#2Basic08B-38-4

Basic – Food stored on floor. Onions on floor in shed

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. On oven handle

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.Hood filters 2. Curtains in walk in cooler soiled in black like substance

#5Basic08B-12-5

Basic – Stored food not covered. Cooked sweet pot and pasta in walk in cooler

#6Basic22-16-4

Basic – Walk-in cooler interior/shelves have accumulation of soil residues.

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Kitchen walls soiled in dust throughout kitchen

#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet rag on cooks line **Corrected On-Site**

Corrected On-Site

Florida Food Watch