BASILIC VIETNAMESE GRILL
218 E COMMERCIAL BLVD · FORT LAUDERDALE · Broward County · FL 33308
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler – tofu (49F); chicken stew (49-50F); beef stew (50-51F); cooked beef (50F); cut watermelon (49F); ingredients for pork egg roll (48-50F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Walk in cooler – ambient temperature 49F – 11.25 dozen raw shell eggs – per operator in unit overnight. See stop sale. **Warning**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook entered kitchen area and began to cook an order without washing hands. Reviewed proper hand washing and employee washed hands. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler – raw shell eggs stored over ready to eat vegetables. Operator stored all items properly. **Corrected On-Site** **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Walk in cooler – ambient temperature 49F – 11.25 dozen raw shell eggs – per operator in unit overnight. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler – tofu (49F); chicken stew (49-50F); beef stew (50-51F); cooked beef (50F); cut watermelon (49F); ingredients for pork egg roll (48-50F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale. **Warning**
Intermediate 2
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink removed from cookline, as per plans on OnBase. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler – beef stew, chicken stew, cooked beef, cut watermelon. Per operator all items prepared 2 days ago. **Warning**
Basic 3
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl in MSG. Operator removed. **Corrected On-Site** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer – large chest freezer. **Warning**
Inspector observations synchronized from DBPR on October 2, 2026 1:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.