Inspection Report

Florida DBPR Inspection Report
Completed

TOA TOA CHINESE RESTAURANT

4145 NW 88 AVE · SUNRISE · Broward County · FL 33351

Restaurant history →

Inspection Summary

Inspection dateJuly 18, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3484236
Visit number1
Inspection Visit ID8830162
DBPR license1613059

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw shrimp underneath raw pork in walk in freezer not in commercial packaging. Operator inverted **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed large bucket in hand wash sink inside kitchen

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Hand wash sink inside kitchen. Operator placed soap **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in kitchen soiled with dust and grease like substance.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed car keys and cigarette lighter on prep table shelf inside kitchen.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Upon arrival at inspection observed cook employees with no hair restraint. Cooks placed hats to restrain hair **Corrected On-Site**

Corrected On-Site
#4Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. In direct contact with ice machine surface operator placed in clean sanitized bucket **Corrected On-Site**

Corrected On-Site
#5Basic29-08-4

Basic – Plumbing system in disrepair. Handwashing sink in kitchen next to back exit door, leaking pipe.

Inspector observations synchronized from DBPR on October 2, 2026 1:20 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.