BISTRO PARADISE RESTAURANT & BAR
737 N APOPKA VINELAND RD STE 100 · ORLANDO · Orange County · FL 32818
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
03A-03-5High Priority – – From initial inspection : High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. shelled eggs ambient (58F – Cold Holding) ambient in lower cooler in kitchen. – From follow-up inspection 2024-07-17: **Time Extended**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. shelled eggs ambient (58F – Cold Holding); pork (56F – Cold Holding); rice (56F – Cold Holding); beef sauce (56F – Cold Holding) From yesterday stated by staff. **Warning** – From follow-up inspection 2024-07-17: No eggs , beef sauce Pork 46F Rice 60F From yesterday in cooler **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shelled eggs ambient (58F – Cold Holding); pork (56F – Cold Holding); rice (56F – Cold Holding); beef sauce (56F – Cold Holding) **Warning** – From follow-up inspection 2024-07-17: No eggs , beef sauce Pork 46F Rice 60F **Admin Complaint**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. legumes (101F – Hot Holding); black rice with peas (101F – Hot Holding. Less than 4 hours manager turned up heat on steam table. **Corrective Action Taken** – From follow-up inspection 2024-07-17: **Time Extended**
Intermediate 1
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. beef in reach in cooler. – From follow-up inspection 2024-07-17: **Time Extended**
Basic 4
40-06-5Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones on top of counter next to equipment. – From follow-up inspection 2024-07-17: **Time Extended**
05-09-4Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. In small reach in cooler holding eggs. – From follow-up inspection 2024-07-17: **Time Extended**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. At the bar area. Manager wrote a sign. **Corrected On-Site** – From follow-up inspection 2024-07-17: **Time Extended**
08B-12-5Basic – – From initial inspection : Basic – Stored food not covered. Wings in reach in cooler. Staff covered. **Corrective Action Taken** – From follow-up inspection 2024-07-17: **Time Extended**
Inspector observations synchronized from DBPR on October 2, 2026 1:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.