FARMERS MARKET RESTAURANT Inspection – July 17, 2024

High Priority 1

#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on new gloves and pick up plate ware to plate food after handling raw steak with old gloves without washing hands in between. Discussed proper hand washing with Operator. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed commercial can opener blade with buildup of food debris on prep table across from cook's line.

#7Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed a few employees training have e expired. Discussed with Operator.

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open beverage in a styrofoam up on top of make table on cook's line. Employee removed cup. **Corrected On-Site**

Corrected On-Site

#2Basic08B-38-4

Basic – Food stored on floor. Observed case of chicken stored on floor of walk-in cooler. Operator moved to a shelf. **Corrected On-Site**

Corrected On-Site

#3Basic33-16-4

Basic – Open dumpster lid. **Repeat Violation**

Repeat Violation

#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed iced tea filters unprotected on counter next to tea brewer in kitchen. **Repeat Violation**

Repeat Violation

Florida Food Watch