Inspection Report

Florida DBPR Inspection Report
Enforcement

GINZA

5428 FRUITVILLE RD · SARASOTA · Sarasota County · FL 34232

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Inspection Summary

Inspection dateSeptember 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3456326
Visit number2
Inspection Visit ID8830223
DBPR license6804274

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-04-5

High Priority – – From initial inspection : High Priority – Raw animal food stored over or with unwashed produce. Observed raw fish stored over unwashed cabbage in the walk in cooler. **Warning** – From follow-up inspection 2024-09-17: Observed raw fish stored over unwashed carrots in the walk in cooler. **Admin Complaint**

WarningAdmin Complaint
#3High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed to the left of the cook line and in the make table respectively: Shrimp (70F – Cold Holding); Chicken (50F – Cold Holding). Operator stated the shrimp had been out for approximately 1 hr and placed it in the walk in cooler. Operator stated the chicken had been out for appointment 1hr and put half of the overflowing container into the walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-09-17: Observed in the make table: Chicken 47F cold holding, Shrimp 48F cold holding. Operator stated it had been there for approximately 3 hrs. Operator placed the items in the walk in cooler. **Admin Complaint** **Corrective Action Taken**

Corrective Action TakenRepeat ViolationAdmin Complaint

Basic 1

#1Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Observed multiple grooved cutting boards in the kitchen. **Warning** – From follow-up inspection 2024-09-17: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 24, 2026 1:15 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.