JIMMY HULA'S OF PORT ORANGE LLC
65 DUNLAWTON AVE · PORT ORANGE · Volusia County · FL 32127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning** – From follow-up inspection 2024-07-18: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -diced tomatoes, cut lettuce, shredded cheese, house slaw/cut cabbage, fresh pico all 48-50F at cooler on side of cook line near rice warmers and in middle of cook line. Manager states more than 3 hours prior at 930am, some from overnight prep, see stop sale. -cooked sausage 51F, cooked chicken 54F, shredded cheese 52F, cooked chicken 51F, raw beef 57F, raw chicken 54F inside drawers underneath both flat tops -sour cream 66F inside squeeze bottle held in middle of prep area inside pan., buttermilk used for batter station 74F, see stop sale. **Repeat Violation** **Warning** – From follow-up inspection 2024-07-18: Raw beef – 49F, raw chicken 48F, shredded cheese 41F, diced chicken 44-45! Cooked beef 43F, cooked prom 43-44F. Manager using time as a public health control for some items, written plan provided by operator. Technicians due for scheduled repairs per manager, time extended next day **Time Extended**
Intermediate 1
53A-05-6Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Corrected On-Site** – From follow-up inspection 2024-07-18: **Time Extended**
Basic 3
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent in kitchen near speed rack in front of 3 compartment sink – From follow-up inspection 2024-07-18: **Time Extended**
06-09-1Basic – – From initial inspection : Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. – From follow-up inspection 2024-07-18: **Time Extended**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. -men's restroom – From follow-up inspection 2024-07-18: **Time Extended**
Inspector observations synchronized from DBPR on October 2, 2026 1:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.