DOWNTOWN BENNYS PIZZA
2230 NE DIXIE HWY · JENSEN BEACH · Martin County · FL 34957
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – – From initial inspection : High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At reach in freezer, raw chicken stored over cooked sausage. Raw turkey stored over French fries. Advised operator of proper storage. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-07-17: Same **Admin Complaint**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen cook line flip top cooler and reach in cooler, Italian wedding soup (47F-Cold holding); minestrone soup (47F – Cold Holding); butter (57F – Cold Holding); cooked chicken (52F – Cold Holding); sliced ham (52F – Cold Holding); sliced turkey (52F – Cold Holding); sliced tomatoes (45F – Cold Holding); cooked lasagna (45F – Cold Holding) Not prepared or portioned today. Operator stated products held overnight. See stop sale. **Warning** – From follow-up inspection 2024-07-17: At tall reach in cooler, Ground sausage 55F-Cold holding Cheese 51F-Cold holding Peppers and onions 50F-Cold holding Chicken 50F-Cold holding Marinara sauce 57F-Cold holding Chopped sausage-50F-Cold holding Not prepared or portioned today. Operator stated Items held in unit overnight. See stop sale **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen cook line flip top cooler and reach in cooler, Italian wedding soup (47F-Cold holding); minestrone soup (47F – Cold Holding); butter (57F – Cold Holding); cooked chicken (52F – Cold Holding); sliced ham (52F – Cold Holding); sliced turkey (52F – Cold Holding); sliced tomatoes (45F – Cold Holding); cooked lasagna (45F – Cold Holding) Not prepared or portioned today. Operator stated products held overnight. See stop sale. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-07-17: At tall reach in cooler, Ground sausage 55F-Cold holding Cheese 51F-Cold holding Peppers and onions 50F-Cold holding Chicken 50F-Cold holding Marinara sauce 57F-Cold holding Chopped sausage-50F-Cold holding Not prepared or portioned today. Operator stated items held in unit overnight. See stop sale **Admin Complaint**
Intermediate 2
31A-09-4Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink blocked by garbage can. **Repeat Violation** **Warning** – From follow-up inspection 2024-07-17: Same **Admin Complaint**
53B-05-5Intermediate – – From initial inspection : Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-07-17: Same **Admin Complaint**
Inspector observations synchronized from DBPR on October 2, 2026 1:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.