High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: table reach-in cooler: pork 48, pork 53, pork 47, beef 44, sprouts 49. ALSO, in the reach-in cooler/reach-in freezer combo unit: chicken 47, beef 48. **Warning** – From follow-up inspection 2024-07-16: Table reach-in cooler on the cook line: pork 52, 52, 52 Sprouts 48 Reach-in cooler/reach-in freezer combo unit: Cooked chicken 45 Beef 45 A technician had been called, per Miranda, they never came. Items started at 11:00, 41-42F. Items are being iced down. Time as a public health control was explained **Admin Complaint** **Corrective Action Taken** – From follow-up inspection 2024-07-17: Pork 42, beef 38, chicken 41 in the table top reach-in cooler. All time/temperature control for safety has ice bags on them. The reach-in cooler/reach-in freezer combo by the door has beef at 47, cooked plant 47, co9ed egg 46, beef 51. The coils in the combo unit are frozen over. A poster on refrigeration has already been emailed. This reach-in cooler is now emptied, defrosting has started and will be tested prior to further use by time/temperature control for safety foods. **Admin Complaint** **Corrective Action Taken**