Inspection Report

Florida DBPR Inspection Report
Completed

BANTAM CHEF (THE)

S CHURCH & COURT ST · BUNNELL · Flagler County · FL 32110

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Inspection Summary

Inspection dateJuly 19, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3484248
Visit number1
Inspection Visit ID8830313
DBPR license2800007

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In reach in freezers: raw bacon over fish; raw chicken over fish. Person in charge moved all to store correctly. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is having to re-do training for newer staff. Newer staff were trained under a non-certified trainer.

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. At 3 compartment sink. Person in charge labeled. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cup used to scoop sugar. Person in charge removed cup. **Corrected On-Site**

Corrected On-Site
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Person in charge secured. **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. In storage shed; top to freezer is torn.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In all 3 reach in freezers there is ice buildup.

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Person in charge removed tongs. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor throughout establishment is exposed concrete. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 1, 2026 3:05 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.