Inspection Report

Florida DBPR Inspection Report
Completed

LOADING ZONE PHILLY STEAKS

24 EAST WASHINGTON ST · ORLANDO · Orange County · FL 32801

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Inspection Summary

Inspection dateSeptember 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3468413
Visit number2
Inspection Visit ID8830390
DBPR license5805766

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Commercial processed queso, meatballs, (90-98F – Hot Holding) . in steam well less than 4 hours per operator. Advised operator to immediately reheat to 165F for temperature recovery . Queso reheated to 140F . Meatballs reheated to 169F **Corrected On-Site** – From follow-up inspection 2024-09-16: **Time Extended**

Corrected On-Site

Intermediate 1

#4Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade – From follow-up inspection 2024-09-16: **Time Extended**

Basic 2

#1Basic12B-07-4

Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table **Corrected On-Site** – From follow-up inspection 2024-09-16: **Time Extended**

Corrected On-Site
#2Basic42-01-4

Basic – – From initial inspection : Basic – Wet mop not stored in a manner to allow the mop to dry. – From follow-up inspection 2024-09-16: **Time Extended**

Inspector observations synchronized from DBPR on September 25, 2026 12:27 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.