Inspection Report

Florida DBPR Inspection Report
Completed

GOGI HOTPOT & BBQ & SUSHI

7251 W COLONIAL DR · ORLANDO · Orange County · FL 32818

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Inspection Summary

Inspection dateJuly 17, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3483502
Visit number2
Inspection Visit ID8830427
DBPR license5815753

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03F-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice at bar. **Repeat Violation** – From follow-up inspection 2024-07-17: **Time Extended**

Repeat Violation

Intermediate 3

#9Intermediate01C-03-4

Intermediate – – From initial inspection : Intermediate – Clam/mussel/oyster tags not marked with last date served. **Repeat Violation** – From follow-up inspection 2024-07-17: **Time Extended**

Repeat Violation
#10Intermediate22-56-4

Intermediate – – From initial inspection : Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 132F multiple attempts. turned out to be low temp. – From follow-up inspection 2024-07-17: **Time Extended**

#11Intermediate31B-03-4

Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. Sink next to stove area. Staff filled soap. **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2024-07-17: **Time Extended**

Corrected On-SiteRepeat Violation

Basic 7

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. – From follow-up inspection 2024-07-17: **Time Extended**

#2Basic35A-06-4

Basic – – From initial inspection : Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Fly paper with accumulation of dead flies hung through kitchen. . Manager removed. Educated manager on the need to keep trash away from building and traps not hung over food. Appropriate locations discussed. **Corrective Action Taken** – From follow-up inspection 2024-07-17: **Time Extended**

Corrective Action Taken
#3Basic16-03-4

Basic – – From initial inspection : Basic – Accumulation of debris inside warewashing machine. – From follow-up inspection 2024-07-17: **Time Extended**

#4Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Middle kitchen – From follow-up inspection 2024-07-17: **Time Extended**

#5Basic10-06-5

Basic – – From initial inspection : Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Pot handle in Soy soup in walk-in cooler. Staff removed pot. **Corrected On-Site** – From follow-up inspection 2024-07-17: **Time Extended**

Corrected On-Site
#6Basic36-62-4

Basic – – From initial inspection : Basic – Light not functioning. Hood over 6 burner stove. – From follow-up inspection 2024-07-17: **Time Extended**

#7Basic22-16-4

Basic – – From initial inspection : Basic – Walk-in cooler interior/shelves have accumulation of soil residues. – From follow-up inspection 2024-07-17: **Time Extended**

Inspector observations synchronized from DBPR on October 2, 2026 1:27 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.