High Priority – – From initial inspection : High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In prep area on shelf under table, observed 7 live flying insects at onion container. Called district office, following day call back per Linda. **Warning** – From follow-up inspection 2024-07-17: One live flying insect observed around plastic bins in prep area. **Time Extended**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line in both flip top reach in coolers, pot stick (46F- Cold Holding); calamari (59F – Cold Holding); sprouts (64F – Cold Holding); peas (47F – Cold Holding); tofu (46F – Cold Holding). Operator stated all items placed on line 1.5 hours prior, lids open during lunch rush. At cook line, shell eggs (63F – Cold Holding); rice noodles (65F – Cold Holding); fresh garlic in oil (74F – Cold Holding). All items sitting on counters for approximately 1.5 hours. At wait station, cut lettuce (51F – Cold Holding). Salads in cooler 1.5 hours. Can drinks on top shelf blocking air flow to salads. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-07-17: Spring rolls 53F in overfilled container in top section of flip top cooler on cook line, rolls have been in cooler since 11:00 am. Employee took top part of rolls out of pan and put in bottom of cooler. **Admin Complaint** **Corrective Action Taken**