CHEF CREOLE # 4
20356 NW 2ND AVE · MIAMI GARDENS · Dade County · FL 33169
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
03E-08-5High Priority – Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Observed conch in sauce (121F – Hot Holding/reheated 155F) stored on the steam table. Items were reheated again. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed conch in sauce (121F – Hot Holding/reheated 155F); white rice (130F – Hot Holding/reheated 173F); red beans (127F – Hot Holding) stored on the steam table for less than 1 hours, as per operator. Items were reheated. **Corrective Action Taken**
Intermediate 2
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Caesar with no employee training.
02D-02-4Intermediate – Packaged food not labeled as specified by law. Observed black container with flour with no name label.
Basic 4
36-22-4Basic – Floor area(s) covered with standing water. Throughout the wearwadhing area. **Repeat Violation**
14-69-4Basic – Ice buildup in walk-in freezer. **Repeat Violation**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed Front handwashing sink with pipes leaking.
Inspector observations synchronized from DBPR on September 18, 2026 12:24 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.