STEVE'S FAMOUS DINER
2011 NORTH ATLANTIC AVENUE · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 6
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -server using deli paper to handle bread, portions of hand touching bread. Requirements to use effective measures to avoid barehand contact with ready to eat food. Manager had employee don gloves **Corrective Action Taken**
28-14-5High Priority – Evidence of mop/cleaning wastewater dumped onto ground. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw eggs stored above biscuits -raw beef above cooked sausage
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Butter, manager added time **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored above food.
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -walk in cooler, cooked lasagna, meats, soup
Basic 8
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -cooks wearing wristwatches while preparing food
36-73-4Basic – Floor soiled/has accumulation of debris. -server station opposite side id bar, significant
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -cases of fryer oil in dry storage room
14-69-4Basic – Ice buildup in reach-in freezer. -chest freezer in dry storage room
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fire extinguisher near door outside kitchen
33-16-4Basic – Open dumpster lid.
28-03-4Basic – Waste receptacle/floor mat/hood filter/soiled equipment cleaned in a manner that allows the waste cleaning water to drain onto ground. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 17, 2026 12:49 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.