Inspection Report

Florida DBPR Inspection Report
Completed

ON THE EDGE DOCKSIDE LLC

1136 SEAWAY DR · FORT PIERCE · St. Lucie County · FL 34949

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Inspection Summary

Inspection dateMarch 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3484286
Visit number1
Inspection Visit ID8830538
DBPR license6602913

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 1 can of diced tomatoes. Employee discarded.

Stop Sale
#12High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Frozen yellow fish tuna 3 pieces.

Stop Sale

Intermediate 2

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at outside bar. **Corrected On-Site**

Corrected On-Site
#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Next to dishwasher. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 10

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. At outside bar. Manager secured. **Corrected On-Site**

Corrected On-Site
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Frozen yellow fish tuna 3 pieces.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Prep table.

#4Basic36-22-4

Basic – Floor area(s) covered with standing water. Where floor tile is missing , in front of fryers.

#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. In front of fryers on cook's line.

#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer.

#7Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Employee removed and education provided. **Corrected On-Site**

Corrected On-Site
#8Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At bar. **Corrected On-Site**

Corrected On-Site
#9Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. **Corrected On-Site**

Corrected On-Site
#10Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Fry station and in ref 01.

Inspector observations synchronized from DBPR on September 14, 2026 1:43 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.