High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 49F cold hold, second temperature 47F cooling. Tomatoes in refrigerated unit in a plastic food container that has a strainer at the bottom. All other items in unit at proper temperature. Discussed the need to store food at a minimum temperature of 41F. Discussed the possibility of of keeping lid closed or consider removing strainer that holds the tomatoes above the bottom of the pan. Operator closed lid to unit **Corrective Action Taken**