BAGELS & CO
1015 NE 26 ST · WILTON MANORS · Broward County · FL 33305
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed line cook handling raw shell eggs, then handle ready to eat, toasted bagels.
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed spray bottle of Windex on prep table. Operator relocated to chemical shelf.
29-34-4High Priority – Vacuum breaker missing at hose bibb on east side of building.
Intermediate 5
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed Corbin, manager on duty, more than 30 days, no Food Manager Certification. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 6 employees on duty, no CFM. **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide Day1 Employee Responsibility training sign off.
31B-03-4Intermediate – No soap provided at handwash sink at cook line.
Basic 4
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee cup on prep table.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed multiple coolers with no CONSPICUOUSLY located ambient thermometer.
29-08-4Basic – Plumbing system in disrepair. Unable to dispense hot water at cook line hand wash sink.
25-05-4Basic – Single-service articles improperly stored. Observed a case of paper napkins stored directly on the floor. Operator relocated to shelf.
Inspector observations synchronized from DBPR on September 23, 2026 12:32 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.