CRAFT MIDTOWN
3451 NE 1 AVE STE 103 · MIAMI · Dade County · FL 33137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored next to cut tomatoes at reach in cooler front counter. Observed raw chicken and raw beef stored over fries at walk in freezer. **Corrected On-Site** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fries (56F – Cold Holding) stored near grill at cook line. As per employee less than 1 hour. Employee stored at reach in cooler for rapid chill. **Corrective Action Taken** **Repeat Violation**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled across storage dry area. Employee took it to three compartment sink. **Corrective Action Taken** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink cook line. Observed no paper at hand sink ware washing area. Observed no paper at hand sink at bar area. Employee provided. **Corrected On-Site** **Repeat Violation**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
16-37-1Intermediate – No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at hand sink ware washing area. Employee provided. **Corrected On-Site** **Repeat Violation**
Basic 19
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed Carbon dioxide/helium tanks at back kitchen entrance and bar area. **Repeat Violation**
36-36-4Basic – Ceiling tile missing. Observed above ware washing area.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling at pizza station area and ware washing area.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Dishwasher (Chlorine 00ppm). Employee had set up three compartment sink.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed one employee in food preparation at kitchen. **Repeat Violation**
51-09-4Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed a total of 44 seating and the license is approved for 12 seating. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed cooking oil containers stored on floor at pizza station area. Employee stored 6 inches off floor. **Repeat Violation**
14-69-4Basic – Ice buildup in walk-in freezer. **Repeat Violation**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored above ice machine not protected. Employee took ice scoop to be cleaned and stored inside ice machine. **Corrected On-Site** **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensils stored inside flour and sugar containers with handle touching the product at storage area. Employee stored correctly. **Corrected On-Site** **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored inside container with standing water 114°F at cook line grill. Employee started reheating the water. **Corrective Action Taken** **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed cloth under cutting board at preparation table near storage dry area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled and slime across cook line front counter.
25-05-4Basic – Single-service articles improperly stored. Observed single service plastic lid and bowls stored on floor at dry storage area. Employee removed from floor during inspection. **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed single service bowls not inverted at cook line.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation table front counter and cook line. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed salt container and squeeze bottles of water and cooking oil not labeled at cook line front counter.
Inspector observations synchronized from DBPR on September 15, 2026 1:02 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.