Inspection Report

Florida DBPR Inspection Report
Completed

IHOP 36-208

1645 W 49 ST #1302 · HIALEAH · Dade County · FL 33012

Restaurant history →

Inspection Summary

Inspection dateAugust 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3484312
Visit number1
Inspection Visit ID8830564
DBPR license2332732

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 9 package salmon at reach in cooler at 40F not removed from Reduced oxygen package before thawing. Manager discarded product.

Stop Sale

Intermediate 1

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at cook line area. Manager provided paper towel. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 9 packages with salmon at reach in cooler at 40F not removed from Reduced oxygen package before thawing. Manager discarded product. **Corrected On-Site**

Corrected On-Site
#2Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed a container clean with stuck label at dishwasher area.

#3Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Observed two spoons stored upright with the food contact surface up at front line area Manager took spoons to three compartment sink to be washed. **Corrective Action Taken**

Corrective Action Taken
#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen raw beef thawing at room temperature at prep table. Employee put frozen beef under cold running water at sink for proper thawing. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 30, 2026 1:10 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.