Inspection Report

Florida DBPR Inspection Report
Enforcement

SBARRO

9411 W ATLANTIC BLVD · CORAL SPRINGS · Broward County · FL 33071

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Inspection Summary

Inspection dateSeptember 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3484317
Visit number1
Inspection Visit ID8830569
DBPR license1611677

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 1 small live roach on floor underneath kitchen trash can, located inside of kitchen. Operator killed, cleaned and sanitized the area **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2) Underneath kitchen flip top; mozzarella cheese (51F – Cold Holding) per operator foods not portioned or prepared today, in unit more than 4hrs. See stop sale. **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Flip top; mozzarella cheese (50F – Cold Holding); pizza sauce (52F – Cold Holding); sliced ham (49F – Cold Holding). Not portioned or prepared today, per operator in unit less than 2hrs. Operator moved to walk in cooler for quick chill 2) Underneath kitchen flip top; mozzarella cheese (51F – Cold Holding) per operator foods not portioned or prepared today, in unit more than 4hrs. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 1

#8Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator could not locate written plan. Printed and filled out written plan. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cup used as scoop for bulk container of sugar. Operator discarded **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top located behind front counter, next to pizza oven. **Warning**

Warning
#3Basic35A-03-4

Basic – Dead roaches on premises. 1 small dead roach in mixing bowl, located inside kitchen. Operator removed, cleaned and sanitized area. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk container of sugar, scoop with handle buried in food item. Operator fixed **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 24, 2026 12:55 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.