Inspection Report

Florida DBPR Inspection Report
Completed

RIB CITY

80 HANCOCK BRIDGE PKWY · CAPE CORAL · Lee County · FL 33991

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Inspection Summary

Inspection dateDecember 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3484318
Visit number1
Inspection Visit ID8830570
DBPR license4604829

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed cracked egg in walk-in cooler. The GM discarded cracked egg. **Corrected On-Site**

Corrected On-SiteStop Sale

Intermediate 3

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for General Manager. The form was posted during inspection. **Corrected On-Site**

Corrected On-Site
#6Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed GM Time As Public Health Control Paperwork for ribs. **Corrective Action Taken**

Corrective Action Taken
#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled behind front counter. The GM labeled spray bottle. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. The operator removed tongs from oven door handle. **Corrected On-Site**

Corrected On-Site
#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler across from cook line. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 20, 2026 12:03 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.