Basic – Dead roaches on premises. Nine dead roaches on floor under oven and shelf at the prep area, also one dead roach on floor at the dry storage area. **Warning**

Basic – Floor soiled/has accumulation of debris. Floors under equipment and shelf heavily soiled with grease and food debris

Basic – No handwashing sign provided at a hand sink used by food employees. Handwash sink at the prep area near ice machine.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves heavily soiled also with mold like substance

Basic – Single-service articles improperly stored. At the cook line, fries containers not inverted, manager inverted. **Corrected On-Site**